In this report you will be able to know the most relevant results of the first Study for the measurement of the carbon footprint of our University, in which we participate: http://puntoedu.pucp.edu.pe/noticias/informe-puntoedu-sobre-la-huella-de-carbono-pucp/
On Thursday, March 15, 2018, it has developed the talk "What are the most sustainable techniques in the canned anchovy industry? Giving a solution under a life cycle approach "having Dr. Maria Margallo…
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On March 8 and 9, 2018, three members of the Peruvian Life Cycle and Industrial Ecology Network of the Engineering Department of the PUCP traveled to Loreto to present the results of the sub-project for…
The organizing committee of LCIC 2018 has appointed Professor Ian Vázquez to be part of the scientific committee of the "Life Cycle Innovation Conference 2018", which will be held in Berlin on August…
On March 8, 2018, the results of the sanitary landfill in Nauta - Loreto will be presented, entitled: "Mitigation of greenhouse gases in the Nauta landfill", in the auditorium of the Cityhall of Loreto…
On Tuesday, February 13, 2018 the talk "Strategies of production and consumption of food for the mitigation of climate change" was carried out, led by Dr. Rubén Aldaco, Titular Professor of the University…
We invite you to participate in the talk "What are the most sustainable techniques in the canned anchovy industry? Giving a solution under a life cycle approach "to be held on Thursday, March 15, 2018…
