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Life cycle thinking
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About PELCAN
Presentation PELCAN
Life cycle thinking
Management tools used
RPCV
Researchers
Faculty
Research assistants
Collaborators and Allies
Services
Investigation
Training
Consultancy
Apoyo sector público
Organizations
Research projects
Publications
Downloads
Database
Videos
Otras descargas
News
Related links
Researchers
Ian Vázquez Rowe
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Participation in projects
Life Cycle Analysis of Machu Picchu Foods chocolate
Estimating environmental impacts for illegal, unreported and unregulated (IUU) fishing in the Peruvian EEZ with the combined use of life cycle assessment and automatic identification systems
Life Cycle Assessment of the Expansion of Informal Mining in the Peruvian Amazon
Life Cycle Assessment of the wastewater treatment plant “TABOADA”
Life Cycle Assessment of the Organic Quinoa
Environmental Analysis of Peruvian organic coffee phase I
Life Cycle Assessment of the container for Coca Cola sabor original
Life Cycle Assessment of the paiche peruano
Life Cycle Assessment of Peruvian Pisco “Eco-Pisco”
Analysis of the environmental impacts derived from the construction of road infrastructures in a buffer zone in the province of Manu, Madre de Dios – Boca Manu Project
Life Cycle Assessment of cement (conventional and added) and concrete – consulting
Analysis of the transport sector to establish deep-decarbonization strategies in Peruvian cities
Application of the concept of circular economy to the urban water cycle in the city of Lima: mitigation of environmental impacts and water vulnerability
Calculator for the Environmental Footprint of Peruvian Coffee
Training for Peruvian coffee organizations through the use of the CalCafé tool.
Business training and procedure guide for calculating the environmental impact generated in the Asparagus Agro-export sector in the Ica region
Capacity Building in LCA and LCI in Peru and Colombia, in the framework of the Sustainable Recycling Industries (SRI)
Training for brazilian nuts cooperatives for a pilot project on measuring Carbon and Water Footprints, as well as building digital profiles through Information and Communication Technologies (ICT).
Diagnosis of the state of technological development and its environmental impact on the trout post-harvest process in Puno and Ancash
DIET-PERU: Assessing the impact of COVID-19 on the environment-economy-nutrition nexus of DIETary patterns and food loss and waste management in PERU
(Español) Estudio de Análisis de Ciclo de Vida de la producción y puesta en el mercado de la línea de producción de margarina en la empresa ALICORP
(Español) Estudio de Huella de Carbono para CENCOSUD
Environmental assessment of public procurement in the wood sector: furniture and paper
Environmental evaluation of agricultural products in Peru through the Life Cycle Assessment methodology “ECOAGRO”
(Español) NEPTUNUS Project: Water-Energy-Seafood Nexus: Eco-innovation and circular economy strategies in the Atlantic area
Carbon Footprint Project PUCP
Project IKI PNUMA – Advancing and Measuring Sustainable Consumption and Production (SCP) for a Low-Carbon Economy in Middle-Income and Newly Industrialized Countries
Project IKI PNUMA – Advancing and Measuring Sustainable Consumption and Production (SCP) for a Low-Carbon Economy in Middle-Income and Newly Industrialized Countries (Advance SCP) PART II
Project IKI PNUMA – Advancing and Measuring Sustainable Consumption and Production (SCP) for a Low-Carbon Economy in Middle-Income and Newly Industrialized Countries (Advance SCP) PART III
LCI data collection, datasets creation and submission of LCI datasets related to fishing industry, in the framework of the Sustainable Recycling Industries (SRI)
Reduction of the environmental impact of the dietary patterns in Peru – WALAYA Project
Reducing the impacts of plastic waste in the Eastern Pacific Ocean
(Español) Sembrando en tejados – Seguridad Alimentaria
Service of Analysis, Measurement and Corporate Management of Water under the methodology of the Water Footprint in the value chain of the Asparagus of the Ica Region
Service of analysis, measurement, interpretation and corporate management of the water resource under the methodology of the water footprint in the value chain of the avocado export of the La Libertad region
Business technical assistance service in capacity building and in the construction of inventories under the methodology of the water footprint in the value chain of avocado of agro-export of the La Libertad region
Software for Calculation of Carbon Footprint and Energy Return Rate for fishery products in Peru “PescaEnVerde Perú”
Valorization of residual biomass for advanced 3D materials (ValBio3D)
Fishing Industry. Wild capture and seafood processing
How much plastic do we throw into the sea? Developing a methodology for mapping and quantifying marine plastics in Peru
Publications
(Español) A fine kettle of fish: the fishing industry and environmental impacts
(Español) A framework for the assessment of marine litter impacts in life cycle impact assessment
(Español) A machine learning approach to understand how accessibility influences alluvial gold mining expansion in the Peruvian Amazon
(Español) A Method to Include Life Cycle Assessment Results in Choosing by Advantage (CBA) Multicriteria Decision Analysis. A Case Study for Seismic Retrofit in Peruvian Primary Schools
(Español) Applying the multi-dimensional damage assessment (MDDA) methodology to the Cumbre Vieja volcanic eruption in La Palma (Spain)
(Español) Are Peruvians moving toward healthier diets with lower environmental burden?
(Español) Assessing Energy and Environmental Efficiency of the Spanish Agri-Food System Using the LCA/DEA Methodology
(Español) Book of Proceedings LCA Foods 2022
(Español) Climate action and food security: Strategies to reduce GHG emissions from food loss and waste in emerging economies
(Español) Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach
(Español) Developing a methodology to quantify mismanaged plastic waste entering the ocean in coastal countries
(Español) District-level analysis for household-related energy consumption and greenhouse gas emissions: A case study in Lima, Peru
(Español) Enhancing waste management strategies in Latin America under a holistic environmental assessment perspective: A review for policy support
(Español) Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado
(Español) Environmental impacts of the life cycle of alluvial gold mining in the Peruvian Amazon rainforest
(Español) Environmental Performance of Peruvian Waste Management Systems under a Life Cycle Approach
(Español) Estimating carbon and plastic emissions of seafood products in trade routes between the European Union and South America
(Español) Exploring machine learning techniques to predict deforestation to enhance the decision-making of road construction projects
(Español) First series of seafood datasets in ecoinvent: setting the pace for future development
(Español) Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment
(Español) Food Loss and Waste: Not All Food Waste Is Created Equal
(Español) Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment
(Español) Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
(Español) Introducing environmental decision-making criteria to foster Green Public Procurement in Peru
(Español) Life cycle assessment of run-of-river hydropower plants in the Peruvian Andes: a policy support perspective
(Español) Marine plastics in LCA: current status and MarILCA’s contributions
(Español) Multi-dimensional damage assessment (MDDA): A case study of El Niño flood disasters in Peru
“Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context”
(Español) Nutritional data management of food losses and waste under a life cycle approach: Case study of the Spanish agri-food system
(Español) Ocean-based sources of plastic pollution: An overview of the main marine activities in the Peruvian EEZ
(Español) On the estimation of potential food waste reduction to support sustainable production and consumption policies
(Español) Optimization of the environmental performance of food diets in Peru combining linear programming and life cycle methods
(Español) Perú LCA: launching the Peruvian national life cycle database
(Español) Peru’s road to climate action: Are we on the right path? The role of life cycle methods to improve Peruvian national contributions
(Español) Peruvian efforts to contain COVID-19 fail to protect vulnerable population groups
(Español) Potential formation of PCDD/Fs in triclosan wastewater treatment: An overall toxicity assessment under a life cycle approach
(Español) Prevalence of microplastics in the ocean in Latin America and the Caribbean
(Español) Production of cement in Peru: Understanding carbon-related environmental impacts and their policy implications
(Español) Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards
(Español) Reviewing the influence of sociocultural, environmental and economic variables to forecast municipal solid waste (MSW) generation
(Español) Towards a Sustainable Agri-Food System by an Energetic and Environmental Efficiency Assessment
(Español) Unveiling the energy consumption-food waste nexus in households: A focus on key predictors of food waste generation
(Español) Water Footprint Assessment of Food Loss and Waste Management Strategies in Spanish Regions
Accounting for time-dependent changes in GHG emissions in the Ribeiro appellation (NW Spain): Are land use changes an important driver?
Application of three independent consequential LCA approaches to the agricultural sector in Luxembourg
Applying the Technology Choice Model in Consequential Life Cycle Assessment: A Case Study in the Peruvian Agricultural Sector
Assessing the magnitude of potential environmental impacts related to water and toxicity in the Peruvian hyper-arid coast: A case study for the cultivation of grapes for pisco production
Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain
Benchmarking wastewater treatment plants under an eco-efficiency perspective
Carbon footprint analysis of goose barnacle (Pollicipes pollicipes) collection on the Galician coast (NW Spain)
Carbon footprint of anaerobic digestion combined with ultrasonic post-treatment of agro-industrial organic residues
Carbon footprint of pomegranate (Punica granatum) cultivation in a hyper-arid region in coastal Peru
Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
Closing the gap in the municipal solid waste management between metropolitan and regional cities from developing countries: A life cycle assessment approach
Combined application of life cycle assessment and data envelopment analysis as a methodological approach for the assessment of fisheries
Combining operational research and Life Cycle Assessment to optimize municipal solid waste collection in a district in Lima (Peru)
Comparative life cycle assessment in the wine sector: biodynamic vs. conventional viticulture activities in NW Spain
Comparative life cycle assessment study of three winter wheat production systems in the European Union
Cross-vessel eco-efficiency analysis. A case study for purse seining fishing from North Portugal targeting European pilchard
Dynamic environmental efficiency assessment for wastewater treatment plants
Eco-efficiency analysis of Spanish WWTPs using the LCA + DEA method
Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework
Edible Protein Energy Return on Investment Ratio (ep-EROI) for Spanish Seafood Products
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
Environmental assessment of frozen common octopus (Octopus vulgaris) captured by Spanish fishing vessels in the Mauritanian EEZ
Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies
Environmental impact assessment of beef cattle production in semi-intensive systems in Paraguay
Environmental impacts of a highly congested section of the Pan-American highway in Peru using life cycle assessment
Environmental impacts of introducing cable cars in the Andean landscape: A case study for Kuelap, Peru
Environmental profile of green asparagus production in a hyper-arid zone in coastal Perú.
Expanding the concept of sustainable seafood using Life Cycle Assessment
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
Further potentials in the joint implementation of life cycle assessment and data envelopment analysis
Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry
Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption
Is climate change centrism an optimal policy making strategy to set national electricity mixes?
Joint life cycle assessment and data envelopment analysis of grape production for vinification in the Rías Baixas appellation (NW Spain)
Life cycle assessment of bagasse fiber reinforced biocomposites
Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain
Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Life Cycle Assessment of fresh hake fillets captured by the Galician fleet in the Northern Stock
Life cycle assessment of heat production from grape marc pellets
Life cycle assessment of horse mackerel fisheries in Galicia (NW Spain): Comparative analysis of two major fishing methods
Life cycle assessment of the construction of an unpaved road in an undisturbed tropical rainforest area in the vicinity of Manu National Park, Perú
Life Cycle Assessment of the production of pisco in Perú.
Low-carbon electricity production through the implementation of photovoltaic panels in rooftops in urban environments: A case study for three cities in Peru
Microplastics in Coastal Aquaculture Systems: Development of Regulatory Frameworks, Practices and Mitigation Efforts in APEC Economies
Microplastics in fisheries and aquaculture: implications to food sustainability and safety
Natural disasters and climate change call for the urgent decentralization of urban water systems
Opportunities and challenges of implementing life cycle assessment in seafood certification: a case study for Spain
Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment
Preface – The International Journal of Life Cycle Assessment, Volume 22
Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach
Reviewing environmental life cycle impacts of biobased polymers: current trends and methodological challenges
Revisiting the LCA+DEA method in fishing fleets. How should we be measuring efficiency?
The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain
The threat of road expansion in the Peruvian Amazon
The use of a consequential perspective to upgrade the utility of Life Cycle Assessment for fishery managers and policy makers
The Use of Carbon Footprint in the Wine Sector: Methodological Assumptions
Towards improved practices in Life Cycle Assessment of seafood and other aquatic products
Transitioning from open dumpsters to landfilling in Peru: Environmental benefits and challenges from a life-cycle perspective
Transparency-based protocol for decision-making regarding seismic rehabilitation projects of public buildings
Wastewater treatment decentralization: Is this the right direction for megacities in the global south?
Water-related challenges in nexus governance for sustainable development: Insights from the city of Arequipa, Peru
When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market
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