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Research projects

(Español) Elaboración de un estudio de análisis de ciclo de vida de envases de la línea de producción de aceites vegetales – ALICORP

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RAINFOREST: Coproduced transformative knowledge to accelerate change for biodiversity

Sorry, this entry is only available in Español.

(Español) BAMBOO – Biodiversity and trade: mitigating the impacts of non-food biomass global supply chains

Sorry, this entry is only available in Español.

Training for brazilian nuts cooperatives for a pilot project on measuring Carbon and Water Footprints, as well as building digital profiles through Information and Communication Technologies (ICT).

The theoretical and practical workshop will provide participants, individuals involved in the chestnut industry in Madre de Dios, with a comprehensive understanding of evaluating the environmental impacts…

(Español) Desarrollo de métricas de análisis de ciclo de vida para medir el daño ecológico, social y económico en zonas litorales y fluviales afectadas por un derrame de crudo de petróleo

Sorry, this entry is only available in Español.

Estimating environmental impacts for illegal, unreported and unregulated (IUU) fishing in the Peruvian EEZ with the combined use of life cycle assessment and automatic identification systems

Illegal, unreported, and unregulated (IUU) fishing poses a threat to society and ecosystems, leading to declining fish populations and the destruction of unprotected marine habitats. A significant portion…

DIET-PERU: Assessing the impact of COVID-19 on the environment-economy-nutrition nexus of DIETary patterns and food loss and waste management in PERU

The Diet-Peru project aims to assess the impact of the COVID-19 pandemic on Peruvian diets from a nutritional, health, socioeconomic, waste generation, and environmental perspective using life cycle and…

Carbon Footprint Project PUCP

To analyze and quantify the corporate carbon footprint (CF) of the Pando campus of the Pontifical Catholic University of Peru (PUCP) for the years 2019 and 2022. This will be done following the guidelines…

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