The theoretical and practical workshop will provide participants, individuals involved in the chestnut industry in Madre de Dios, with a comprehensive understanding of evaluating the environmental impacts…
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Illegal, unreported, and unregulated (IUU) fishing poses a threat to society and ecosystems, leading to declining fish populations and the destruction of unprotected marine habitats. A significant portion…
The Diet-Peru project aims to assess the impact of the COVID-19 pandemic on Peruvian diets from a nutritional, health, socioeconomic, waste generation, and environmental perspective using life cycle and…
To analyze and quantify the corporate carbon footprint (CF) of the Pando campus of the Pontifical Catholic University of Peru (PUCP) for the years 2019 and 2022. This will be done following the guidelines…
The objective of the project is to carry out a Life Cycle Assessment (LCA) for a portion of the supply chain of Machu Picchu Foods (MPF), as well as for other MPF manufacturing processes necessary to…
Current policies to keep global greenhouse gas (GHG) emissions below the 1.5°C threshold are currently compromised by the meager efforts of the international community to tighten the compromises that…
The project consists of training 05 Peruvian coffee organizations through the use of the CalCafé tool. This tool will measure the environmental impact in the early stages of the coffee value chain, from…
