The objective of the project is to carry out a Life Cycle Assessment (LCA) for a portion of the supply chain of Machu Picchu Foods (MPF), as well as for other MPF manufacturing processes necessary to…
Current policies to keep global greenhouse gas (GHG) emissions below the 1.5°C threshold are currently compromised by the meager efforts of the international community to tighten the compromises that…
The project consists of training 05 Peruvian coffee organizations through the use of the CalCafé tool. This tool will measure the environmental impact in the early stages of the coffee value chain, from…
Sorry, this entry is only available in Español.
Sorry, this entry is only available in Español.
Sorry, this entry is only available in Español.