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Research projects

Training for brazilian nuts cooperatives for a pilot project on measuring Carbon and Water Footprints, as well as building digital profiles through Information and Communication Technologies (ICT).

The theoretical and practical workshop will provide participants, individuals involved in the chestnut industry in Madre de Dios, with a comprehensive understanding of evaluating the environmental impacts…

(Español) Desarrollo de métricas de análisis de ciclo de vida para medir el daño ecológico, social y económico en zonas litorales y fluviales afectadas por un derrame de crudo de petróleo

Sorry, this entry is only available in Español.

Estimating environmental impacts for illegal, unreported and unregulated (IUU) fishing in the Peruvian EEZ with the combined use of life cycle assessment and automatic identification systems

Illegal, unreported, and unregulated (IUU) fishing poses a threat to society and ecosystems, leading to declining fish populations and the destruction of unprotected marine habitats. A significant portion…

DIET-PERU: Assessing the impact of COVID-19 on the environment-economy-nutrition nexus of DIETary patterns and food loss and waste management in PERU

The Diet-Peru project aims to assess the impact of the COVID-19 pandemic on Peruvian diets from a nutritional, health, socioeconomic, waste generation, and environmental perspective using life cycle and…

Carbon Footprint Project PUCP

To analyze and quantify the corporate carbon footprint (CF) of the Pando campus of the Pontifical Catholic University of Peru (PUCP) for the years 2019 and 2022. This will be done following the guidelines…

Life Cycle Analysis of Machu Picchu Foods chocolate

The objective of the project is to carry out a Life Cycle Assessment (LCA) for a portion of the supply chain of Machu Picchu Foods (MPF), as well as for other MPF manufacturing processes necessary to…

Analysis of the transport sector to establish deep-decarbonization strategies in Peruvian cities

Current policies to keep global greenhouse gas (GHG) emissions below the 1.5°C threshold are currently compromised by the meager efforts of the international community to tighten the compromises that…

Training for Peruvian coffee organizations through the use of the CalCafé tool.

The project consists of training 05 Peruvian coffee organizations through the use of the CalCafé tool. This tool will measure the environmental impact in the early stages of the coffee value chain, from…

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