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About PELCAN
Presentation PELCAN
Life cycle thinking
Management tools used
RPCV
Researchers
Faculty
Research assistants
Collaborators and Allies
Services
Investigation
Training
Consultancy
Apoyo sector público
Organizations
Research projects
Publications
Downloads
Database
Videos
Otras descargas
News
Related links
Researchers
Isabel Quispe Trinidad
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Participation in projects
Life Cycle Analysis of Machu Picchu Foods chocolate
(Español) Análisis de Ciclo de Vida (ACV) de los Sistemas Agro forestales y de procesamiento para la obtención del café verde y grano de cacao para el diseño de modelos de producción sostenible
Life Cycle Assessment of Bioethanol
Life Cycle Assessment of the Organic Quinoa
Life Cycle Assessment of bricks and concrete blocks produced in San Jerónimo – Cusco
Life Cycle Assessment of Renewable Energies in the Peruvian Rural Sector
Life Cycle Assessment of Biofuels from Oil Palm and Jatropha Curcas in the Peruvian Amazon
Life Cycle Assessment of Peruvian Biofuels
Life Cycle Assessment of Transformer
(Español) Análisis de Ciclo de Vida de prendas de vestir de fibra de Alpaca
Environmental Analysis of Peruvian organic coffee phase I
Life Cycle Assessment of the container for Coca Cola sabor original
Life Cycle Assessment of Peruvian Pisco “Eco-Pisco”
Life Cycle Assessment of cement (conventional and added) and concrete – consulting
Calculator for the Environmental Footprint of Peruvian Coffee
Business training and procedure guide for calculating the environmental impact generated in the Asparagus Agro-export sector in the Ica region
Capacity Building in LCA and LCI in Peru and Colombia, in the framework of the Sustainable Recycling Industries (SRI)
Capacity Building in Life Cycle Management, LCA Databases and Environmental Footprints
Diagnosis of Databases for Environmental Assessment Studies in Peru focused on Life Cycle Assessment
Diagnosis of the state of technological development and its environmental impact on the trout post-harvest process in Puno and Ancash
Environmental evaluation of agricultural products in Peru through the Life Cycle Assessment methodology “ECOAGRO”
Evaluation of the Potential of Industrial Symbiosis in Villa El Salvador
Integration of the multifunctionality of livestock systems in a Life Cycle Assessment
Integrating resource efficiency in international supply chains – enabling companies and consumers to benefit from information on life cycle environmental performance of products
Life Cycle Inventory for electricity production systems in Latin America (Hydroelectric)
Carbon Footprint Project PUCP
Project IKI PNUMA – Advancing and Measuring Sustainable Consumption and Production (SCP) for a Low-Carbon Economy in Middle-Income and Newly Industrialized Countries
Project IKI PNUMA – Advancing and Measuring Sustainable Consumption and Production (SCP) for a Low-Carbon Economy in Middle-Income and Newly Industrialized Countries (Advance SCP) PART II
Project IKI PNUMA – Advancing and Measuring Sustainable Consumption and Production (SCP) for a Low-Carbon Economy in Middle-Income and Newly Industrialized Countries (Advance SCP) PART III
Reduction of the environmental impact of the dietary patterns in Peru – WALAYA Project
Service of Analysis, Measurement and Corporate Management of Water under the methodology of the Water Footprint in the value chain of the Asparagus of the Ica Region
Service of analysis, measurement, interpretation and corporate management of the water resource under the methodology of the water footprint in the value chain of the avocado export of the La Libertad region
Business technical assistance service in capacity building and in the construction of inventories under the methodology of the water footprint in the value chain of avocado of agro-export of the La Libertad region
Software for Calculation of Carbon Footprint and Energy Return Rate for fishery products in Peru “PescaEnVerde Perú”
Valorization of residual biomass for advanced 3D materials (ValBio3D)
Exchange and collaboration of experiences and research capacities for the estimation of the carbon footprint in two South American hospitals
Publications
(Español) Life Cycle Assessment of rice husk as an energy source. A Peruvian case study
(Español) Production of cement in Peru: Understanding carbon-related environmental impacts and their policy implications
Assessing the magnitude of potential environmental impacts related to water and toxicity in the Peruvian hyper-arid coast: A case study for the cultivation of grapes for pisco production
Biocomposites of Bio-Polyethylene Reinforced with a Hydrothermal-Alkaline Sugarcane Bagasse Pulp and Coupled with a Bio-Based Compatibilizer
Carbon footprint of pomegranate (Punica granatum) cultivation in a hyper-arid region in coastal Peru
Energy potential from rice husk through direct combustion and fast pyrolysis: A review
Environmental assessment of Peruvian anchoveta food products: is less refined better?
Environmental profile of green asparagus production in a hyper-arid zone in coastal Perú.
Impacts of the Peruvian anchoveta supply chains: from wild fish in the water to protein on the plate
Life cycle assessment of bagasse fiber reinforced biocomposites
Life Cycle Assessment of the production of pisco in Perú.
Life Cycle Inventories of the Latin-American Electricity Production Systems
Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment
Preface – The International Journal of Life Cycle Assessment, Volume 22
Reviewing environmental life cycle impacts of biobased polymers: current trends and methodological challenges
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