Español
|
English
Menú
Inicio
About PELCAN
Presentation PELCAN
Life cycle thinking
Management tools used
RPCV
Researchers
Faculty
Research assistants
Collaborators and Members
Services
Investigation
Training
Consultancy
Apoyo sector público
Organizations
Research projects
Publications
Downloads
Database
Videos
Otras descargas
News
Related links
Contacto
About PELCAN
Presentation PELCAN
Life cycle thinking
Management tools used
RPCV
Researchers
Faculty
Research assistants
Collaborators and Members
Services
Investigation
Training
Consultancy
Apoyo sector público
Organizations
Research projects
Publications
Downloads
Database
Videos
Otras descargas
News
Related links
Publications
Search publication
FIlter by:
Scientific articles
Book of Proceedings
Capítulo de Libro
Commentary and opinion article
Manuscrito científico
Presentations
Publicación
Scientific reports
Review
Special issues
Thesis
Environmental assessment of Peruvian anchoveta food products: is less refined better?
Author(s):
Isabel Quispe Trinidad y otros
Open link
Share via:
Send to:
