H-index del Grupo de Investigación PELCAN

A día 28 de febrero de 2024, el índice h del grupo de investigación PELCAN, según Scopus, es de 46. El índice h es un sistema propuesto por Jorge Hirsch, de la Universidad de California, para la medición de la calidad profesional de los científicos, en función de la cantidad de citas que han recibido sus artículos científicos. Un científico o investigador tiene índice h si ha publicado h trabajos con al menos h citas cada uno. Para este caso en concreto, hemos asumido el índice h acumulado de todos los investigadores del grupo.

Número Citas Título del artículo
1 292 Exploring e-waste management systems in the United States
2 249 Environmental, social, and economic implications of global reuse and recycling of personal computers
3 188 Eco-efficiency analysis of Spanish WWTPs using the LCA+DEA method
4 187 A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector
5 182 Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
6 175 Energy potential from rice husk through direct combustion and fast pyrolysis: A review
7 174 Joint life cycle assessment and data envelopment analysis of grape production for vinification in the Rías Baixas appellation (NW Spain)
8 137 Comparative life cycle assessment in the wine sector: Biodynamic vs. conventional viticulture activities in NW Spain
9 124 Combined application of life cycle assessment and data envelopment analysis as a methodological approach for the assessment of fisheries
10 113 Evolution of product lifespan and implications for environmental assessment and management: A case study of personal computers in higher education
11 112 Environmental analysis of Ribeiro wine from a timeline perspective: Harvest year matters when reporting environmental impacts
12 112 On the estimation of potential food waste reduction to support sustainable production and consumption policies
13 109 Enhancing waste management strategies in Latin America under a holistic environmental assessment perspective: A review for policy support
14 106 Benchmarking wastewater treatment plants under an eco-efficiency perspective
15 103 Further potentials in the joint implementation of life cycle assessment and data envelopment analysis
16 101 Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework
17 92 Applying consequential LCA to support energy policy: Land use change effects of bioenergy production
18 90 Life cycle assessment of horse mackerel fisheries in Galicia (NW Spain): Comparative analysis of two major fishing methods
19 90 Environmental assessment of digestate treatment technologies using LCA methodology
20 88 Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
21 85 Tapping carbon footprint variations in the European wine sector
22 84 Expanding the concept of sustainable seafood using Life Cycle Assessment
23 83 Product or waste? Importation and end-of-life processing of computers in Peru
24 80 Materials flow analysis of e-waste: Domestic flows and exports of used computers from the United States
25 78 Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
26 76 A framework for the assessment of marine litter impacts in life cycle impact assessment
27 72 On the feasibility of using emergy analysis as a source of benchmarking criteria through data envelopment analysis: A case study for wind energy
28 72 Identifying the importance of the «skipper effect» within sources of measured inefficiency in fisheries through data envelopment analysis (DEA)
29 69 Estimation of the carbon footprint of the Galician fishing activity (NW Spain)
30 68 Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems
31 67 Life cycle assessment of milk produced in two smallholder dairy systems in the highlands and the coast of Peru
32 62 Review of life-cycle approaches coupled with data envelopment analysis: Launching the CFP + DEA method for energy policy making
33 62 Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies
34 62 Environmental impacts of the life cycle of alluvial gold mining in the Peruvian Amazon rainforest
35 61 Fuel performance and carbon footprint of the global purse seine tuna fleet
36 58 When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market
37 57 Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach
38 57 Combining operational research and Life Cycle Assessment to optimize municipal solid waste collection in a district in Lima (Peru)
39 57 Environmental impacts over the life cycle of residential buildings using different exterior wall systems
40 56 Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
41 55 Application of three independent consequential LCA approaches to the agricultural sector in Luxembourg
42 55 Life Cycle Assessment of rice husk as an energy source. A Peruvian case study
43 54 Life Cycle Assessment of fresh hake fillets captured by the Galician fleet in the Northern Stock
44 50 Dynamic environmental efficiency assessment for wastewater treatment plants
45 46 Computation of operational and environmental benchmarks within selected galician fishing fleets
46 46 Geospatial Characterization of Material Stock in the Residential Sector of a Latin-American City
47 44 Microplastics in fisheries and aquaculture: implications to food sustainability and safety
48 44 Environmental assessment of frozen common octopus (Octopus vulgaris) captured by Spanish fishing vessels in the Mauritanian EEZ
49 44 Modeling the local biodiversity impacts of agricultural water use: Case study of a wetland in the coastal arid area of Peru
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