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We invite you to participate in the talk “What are the most sustainable techniques in the canned anchovy industry? Giving a solution under a life cycle approach “to be held on Thursday, March 15, 2018 at 5:00 p.m. in the A-100 Multipurpose Classroom – Pavilion” A “.
On this occasion, the speaker is Professor Maria Margallo, Doctor in Chemical Engineering and professor in the Department of Chemical and Biomolecular Engineering at the University of Cantabria (Spain).
Free entry prior registration to the mail: firstname.lastname@example.org