Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain
Author(s): Ian Vázquez Rowe y otros
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Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption
Author(s): Ian Vázquez Rowe y otros
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Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
Author(s): Ian Vázquez Rowe, Gustavo Larrea Gallegos y otros
(Español) Esta publicación académica se realiza en el marco del proyecto "Reducción del impacto ambiental de la Canasta Básica Alimentaria (CBA) en el Perú - WALAYA"
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The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain
Author(s): Ian Vázquez Rowe y otros
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Natural disasters and climate change call for the urgent decentralization of urban water systems
Author(s): Ian Vázquez Rowe, Ramzy Kahhat Abedrabbo y otros
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The threat of road expansion in the Peruvian Amazon
Author(s): Ian Vázquez Rowe, Gustavo Larrea Gallegos y otros
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Life cycle assessment of the construction of an unpaved road in an undisturbed tropical rainforest area in the vicinity of Manu National Park, Perú
Author(s): Ian Vázquez Rowe, Gustavo Larrea Gallegos y otros
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Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain
Author(s): Ian Vázquez Rowe y otros
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