Environmental assessment of Peruvian anchoveta food products: is less refined better?
Author(s): Isabel Quispe Trinidad y otros
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Decision factors for e-waste in Northern Mexico: To waste or trade
Author(s): Ramzy Kahhat Abedrabbo y otros
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Eco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework
Author(s): Ian Vázquez Rowe y otros
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The Use of Carbon Footprint in the Wine Sector: Methodological Assumptions
Author(s): Ian Vázquez Rowe y otros
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Edible Protein Energy Return on Investment Ratio (ep-EROI) for Spanish Seafood Products
Author(s): Ian Vázquez Rowe y otros
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Comparative life cycle assessment in the wine sector: biodynamic vs. conventional viticulture activities in NW Spain
Author(s): Ian Vázquez Rowe y otros
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Application of three independent consequential LCA approaches to the agricultural sector in Luxembourg
Author(s): Ian Vázquez Rowe y otros
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Carbon footprint analysis of goose barnacle (Pollicipes pollicipes) collection on the Galician coast (NW Spain)
Author(s): Ian Vázquez Rowe y otros
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