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Joan Sanchez Matos

Participation in projects

DIET-PERU: Assessing the impact of COVID-19 on the environment-economy-nutrition nexus of DIETary patterns and food loss and waste management in PERU

Publications

(Español) Are Peruvians moving toward healthier diets with lower environmental burden?
(Español) AWARE characterization factors in Peru encompassing El Niño and climate change events: does increased water availability guarantee less water scarcity?
(Español) Estimating carbon and plastic emissions of seafood products in trade routes between the European Union and South America

Location and contact

Av. Universitaria 1801, San Miguel, Lima 32, Lima - Perú Telephone: 626 2000 anexo 5167 E-mail: red.acv@pucp.edu.pe Blog: http://blog.pucp.edu.pe/blog/redperuanaciclodevidaAv. Universitaria 1801, San Miguel, Lima 32, Lima - Perú Teléfono: 626 2000 anexo 5167 Correo: red.acv@pucp.edu.pe Blog: http://blog.pucp.edu.pe/blog/redperuanaciclodevida

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© Pontificia Universidad Católica del Perú - All rights reserved
Av. Universitaria 1808, San Miguel, Lima 15088, Perú. Phone number: (511) 612 2000