Food Loss and Waste: Not All Food Waste Is Created Equal

Autor(es): Ian Vázquez Rowe y Namy Espinoza Orias, Christian John Reynolds, Alexi Sara Ernstoff, Karen Cooper, Rubén Aldaco.

Action on reducing food loss and waste (FLW) is imperative to mitigate the impacts of climate change worldwide and to achieve the Sustainable Development Goals on food security, hunger eradication, and sustainable production and consumption. Next year (2022) will be the UN summit of food systems (“the COP for food”), as articles in this special issue illustrate, FLW will stay as one of the major levers to pull for food system transformation and sustainable consumption.

Ir al enlace
Compartir vía:
Enviar a: