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Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts

Autor(es): Pedro Villanueva con afiliación PELCAN

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Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment

Autor(es): Eduardo Cancino Espinoza, Ian Vázquez Rowe, Isabel Quispe Trinidad

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Towards improved practices in Life Cycle Assessment of seafood and other aquatic products

Autor(es): Ian Vázquez Rowe y otros

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Revisiting the LCA+DEA method in fishing fleets. How should we be measuring efficiency?

Autor(es): Ian Vázquez Rowe y otros

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Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry

Autor(es): Ian Vázquez Rowe y otros

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Low-carbon electricity production through the implementation of photovoltaic panels in rooftops in urban environments: A case study for three cities in Peru

Autor(es): José Bazán Andía, Ian Vázquez Rowe y otros

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Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain

Autor(es): Ian Vázquez Rowe y otros

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Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption

Autor(es): Ian Vázquez Rowe y otros

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